FUTURE SEAFOOD, founded in 2001 by Pascal GUENNEUGUES and Harald/Lisa TORGERSEN to supply raw material to the Surimi industry in Europe, has grown into a leading supplier of surimi and seafood worldwide.With offices or representatives in North and South America, European Union, Eastern Europe, Hong Kong, India, Thailand, Vietnam and China, the Future Seafood group includes companies with common management, sourcing and financing dedicated to provide a complete range of surimi and seafood around the globe.
Was established in 2001 by Pascal GUENNEUGUES, and managed by Jennifer Black. It operates in USA, SouthAmerica, the Baltic States & East Europe.
Mr. Pascal Guenneugues
Was established in 2002 with the ambition to become the leader in Surimi business in West Europe (France, Spain, and Italy).
Future Seafood Europe, managed by Armel GARNIER, also imports and distributes salmon and white fish fillets, portions, mince and many other seafood products (mussels, shrimp, scallops, etc) to the industry, catering and retail distribution in France.
Was created in 2009. This company, managed by Shivram WARRIOR, supplies Surimi to the Asian market and sources seafood from the region for distribution to Europe and the USA.
Was created in 2012. This company, managed by ZHOU Ximing (Joe), supplies Surimi to China.
ZHOU Ximing (Joe)
Was created in 2014 in partnership with STPI. This company, managed by Sawat TORPHIMAI supplies Surimi and Seafood to Thailand.
Was created in 2016. This company, managed by Dieu Sam THANH, was established to import and export Surimi and Seafood to/from Vietnam.
Sam Dieu Thanh
Was created in 2014 and started operations in 2016. This company, managed by Joe ZHOU, was established to export Surimi to customers in Ukraine and Russia.